McDonald’s Pancakes with Syrup Price, Calories, Nutrition & Ingredients
McDonald’s Pancakes with Syrup are one of the sweetest breakfast options on the UK breakfast menu. Each serving includes three fluffy pancakes served with a portion of golden pancake syrup, making it a popular choice for anyone looking for a lighter, meat-free breakfast.
If you’re searching for the latest McDonald’s Pancakes with Syrup price in the UK, calorie information, nutritional values, ingredients, and allergy advice, you’ll find everything below.
McDonald’s Pancakes & Syrup Price (UK)
| Item | Typical Price |
|---|---|
| Pancakes & Syrup | £3.99 |
Note: Prices may vary slightly between restaurants, airports, motorway service stations, and city-centre locations.
Pancakes & Syrup Nutrition
| Nutrient | Amount | RI* |
|---|---|---|
| Energy | 1967 kJ / 464 kcal | 23% |
| Fat | 3.2 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrates | 98 g | 38% |
| Sugars | 41 g | 45% |
| Fibre | 2.8 g | — |
| Protein | 9 g | 18% |
| Salt | 1.4 g | 24% |
*Reference Intake based on an average adult (8,400 kJ / 2,000 kcal).
What’s Included?
Each serving contains:
- Three freshly heated pancakes
- One portion of golden pancake syrup
This breakfast is suitable for vegetarians.
Ingredients Overview
Rather than listing every manufacturing ingredient, here’s a reader-friendly summary.
Pancakes
- Wheat flour
- Eggs
- Milk
- Rapeseed oil
- Raising agents
- Salt
- Natural flavouring
Pancake Syrup
- Glucose syrup
- Sugar
- Water
- Natural flavourings
- Caramelised sugar syrup
Allergen Information
| Allergen | Present |
|---|---|
| Wheat (Gluten) | ✓ |
| Milk | ✓ |
| Egg | ✓ |
| Sesame | Not listed |
| Soy | Not listed |
McDonald’s prepares food in shared kitchens, so cross-contamination with other allergens is possible.
Is McDonald’s Pancakes & Syrup Vegetarian?
Yes. McDonald’s UK classifies Pancakes & Syrup as vegetarian, making it one of the few meat-free breakfast options available nationwide.
Is It a Healthy Breakfast?
Compared with most McDonald’s breakfast sandwiches, Pancakes & Syrup are:
- Lower in fat
- Very low in saturated fat
- High in carbohydrates
- High in sugar
- Moderate in calories
If you’re looking for a sweeter breakfast rather than a high-protein meal, this is one of the best choices on the breakfast menu.
Pancakes vs Other McDonald’s Breakfast Items
| Item | Calories | Protein | Fat |
|---|---|---|---|
| Pancakes & Syrup | 464 kcal | 9 g | 3.2 g |
| Pancakes & Sausage | 584 kcal | Higher | Higher |
| Egg & Cheese McMuffin | 296 kcal | 15 g | 14 g |
| Bacon & Egg McMuffin | 336 kcal | 20 g | 16 g |
| Double Sausage & Egg McMuffin | 552 kcal | 36 g | 33 g |
Frequently Asked Questions
What type of syrup is best for pancakes?
Pure maple syrup is widely considered the best syrup for pancakes because of its rich, natural flavour and smooth texture. However, honey, golden syrup, fruit syrups, and classic pancake syrup are also popular choices depending on your taste.
What syrups are best for pancakes?
Some of the best syrups for pancakes include pure maple syrup, pancake syrup, honey, golden syrup, blueberry syrup, strawberry syrup, and chocolate syrup. Maple syrup remains the traditional favourite for its authentic flavour.
What is the number one pancake syrup?
Pure maple syrup is generally regarded as the number one pancake syrup thanks to its natural sweetness, distinctive flavour, and popularity around the world.
Is honey or maple syrup better for pancakes?
Maple syrup is the traditional topping for pancakes and offers a rich, caramel-like flavour. Honey is sweeter with floral notes and is a great alternative if you prefer a different taste. Both pair well with pancakes.
What syrup do you eat with pancakes?
The most common syrup served with pancakes is maple syrup. Other delicious options include pancake syrup, honey, golden syrup, fruit syrup, and chocolate syrup.
How to make a simple pancake syrup?
To make a simple pancake syrup, combine 1 cup sugar, 1 cup water, and ½ teaspoon vanilla extract in a saucepan. Heat until the sugar dissolves, then simmer for 3–5 minutes before serving.
How to make a quick pancake syrup?
For a quick homemade syrup, mix sugar, water, and vanilla extract, then heat until the sugar completely dissolves. The syrup is ready in about 10 minutes.
How to make 3 ingredient pancake mix?
A basic 3-ingredient pancake mix can be made using 1 banana, 2 eggs, and ½ cup self-raising flour, or simply flour, milk, and eggs depending on the recipe. This creates quick homemade pancakes rather than pancake syrup.
Is simple syrup 2 to 1 or 1 to 1?
Standard simple syrup uses a 1:1 ratio of sugar to water. A 2:1 ratio creates rich simple syrup, which is thicker and sweeter.
How to quickly make simple syrup?
Combine equal parts sugar and water in a saucepan, heat gently until the sugar dissolves, and allow it to cool. The entire process usually takes less than 10 minutes.
What’s the easiest way to make simple syrup?
The easiest method is to heat equal parts sugar and water until the sugar dissolves completely. No special ingredients or equipment are required.
What is pancake syrup made out of?
Pancake syrup is commonly made from sugar, glucose or corn syrup, water, flavourings, and preservatives. Premium versions may include pure maple syrup or natural ingredients.
How unhealthy is pancake syrup?
Pancake syrup is high in added sugar, so it should be enjoyed in moderation. Eating large amounts regularly may contribute to excess calorie intake and blood sugar spikes.
What is the main ingredient in pancake syrup?
The main ingredient in most pancake syrups is sugar or glucose syrup, which provides the sweet flavour and smooth consistency.
Is pancake syrup the same as honey?
No. Honey is a natural product made by bees, while pancake syrup is usually a manufactured sweet syrup made from sugar or glucose syrup with added flavourings.
What is a healthier alternative to pancake syrup?
Healthier alternatives include pure maple syrup, honey, fresh berries, sliced bananas, Greek yoghurt, nut butter, or unsweetened fruit compote.
What’s worse, sugar or syrup?
Both sugar and syrup are forms of added sugar and should be consumed in moderation. The overall amount you consume matters more than whether it comes from sugar or syrup.
What is a substitute for pancake syrup?
You can substitute pancake syrup with maple syrup, honey, golden syrup, jam, fruit compote, chocolate sauce, caramel sauce, or fresh fruit.
What can I use if I don’t have syrup for pancakes?
If you don’t have syrup, try honey, jam, peanut butter, Nutella, fresh berries, banana slices, whipped cream, or yoghurt for a tasty alternative.
How do I make my own pancake syrup?
Homemade pancake syrup can be made by heating 1 cup sugar, 1 cup water, and ½ teaspoon vanilla extract until slightly thickened. You can also add maple extract or cinnamon for extra flavour.
What can I have with pancakes instead of syrup?
Pancakes taste great with fresh fruit, yoghurt, whipped cream, peanut butter, chocolate spread, jam, lemon juice and sugar, or even savoury toppings like bacon.
What is a good substitute for syrup?
Good substitutes include honey, pure maple syrup, golden syrup, fruit preserves, chocolate sauce, caramel sauce, or homemade fruit compote.
What to eat with pancakes if I don’t have syrup?
If you don’t have syrup, serve pancakes with sliced bananas, strawberries, blueberries, yoghurt, peanut butter, Nutella, butter, or a sprinkle of icing sugar.
Can you make pancake syrup at home?
Yes. Homemade pancake syrup is easy to make using sugar, water, and vanilla extract. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to two weeks.
